Last night I went to Chile Pies & Ice Cream, the cutest little restaurant/dessert cafe I could imagine, where there were about 10 kinds of house-baked pie.
This, however, is what truly blew my mind …
This, my friends, is a pie shake. You pick your pie, you pick your ice cream, and then you watch them mash them up with some milk and top it with an outrageous quantity of whipped cream.
You want a slice of green chile apple pie swirled with Strawberry Je Ne Sais Quoi ice cream? That’s your prerogative. Apple chai pie with golden raisins mixed with a scoop of milk coffee? I don’t mind if I do! Just remember that you’re going to have to eat it with a spoon to get at the chunks of crust that are floating in the creamy substrate.
I wasn’t completely sold on the idea, so I asked for an entry-level combo: a slice of chocolate-peanut butter pie mixed with vanilla ice cream. And dang if the Cocktail Host and I didn’t polish it right off.